The Port of San Diego and The Brigantine, Inc. are transforming one of Southern California’s iconic, flagship waterfront restaurant sites – 1360 North Harbor Drive along the North Embarcadero. The Brigantine’s Portside Pier will offer dining options to please everyone’s palate – from fresh seafood and authentic Mexican, to pub fare, coffee and gelato; not to mention first-rate views of San Diego Bay and free public access to enjoy those views!
The Brigantine’s Portside Pier project includes four dining concepts:
- Brigantine on the Bay – “Will feature San Diego’s finest surf and turf… signature oyster bar, and a lounge with exhibition cooking.”
- Miguel’s Cocina – “Serves up some of the most authentic Mexican flavors north of the border.”
- Ketch Grill & Taps – “Casual walkup, dine-in and take-out grill… connects San Diego’s unique, fresh pub fare, with the area’s thriving craft beers and spirits community.”
- Portside Gelato & Coffee – “Will brew fresh coffee and espresso from a local roaster, Café Moto, and offer a wide assortment of fine gelato.”